Articles with "milk egg" as a keyword



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Gold Immunochromatographic Assay for Rapid On‐Site Detection of Lincosamide Residues in Milk, Egg, Beef, and Honey Samples

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Published in 2019 at "Biotechnology Journal"

DOI: 10.1002/biot.201900174

Abstract: Lincosamides (LMs), include clindamycin (CLIN), lincomycin (LIN), and pirlimycin (PIR), that are widely used as veterinary drugs. LM residues in edible animal origin foods endanger human health and are in urgent need of establishing fast,… read more here.

Keywords: beef honey; detection; honey; honey samples ... See more keywords
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Gold immunochromatographic assay for kitasamycin and josamycin residues screening in milk and egg samples

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Published in 2019 at "Food and Agricultural Immunology"

DOI: 10.1080/09540105.2019.1677567

Abstract: ABSTRACT In this study, a kitasamycin (KIT) hapten was prepared through the o-carboxymethoxylamine method and used to produce a monoclonal antibody against KIT and josamycin (JOS). The half inhibition concentration for an indirect competitive enzyme-linked… read more here.

Keywords: immunochromatographic assay; gold immunochromatographic; egg samples; kit ... See more keywords
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Timing of onset of allergic symptoms following low‐dose milk and egg challenges

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Published in 2020 at "Pediatric Allergy and Immunology"

DOI: 10.1111/pai.13428

Abstract: Oral food challenges (OFCs) are becoming more important because of the move toward early food introduction, as well as the practice of offering low-dose OFCs to infants before starting daily ingestion of a small amount… read more here.

Keywords: low dose; onset allergic; allergic symptoms; symptoms following ... See more keywords
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Facial atopic dermatitis is associated with sensitization to cow's milk, egg whites, and peanuts in children under 36 months

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Published in 2023 at "Pediatric Dermatology"

DOI: 10.1111/pde.15326

Abstract: Atopic dermatitis (AD) in early childhood often precedes the development of food sensitization and allergy, but the role of treating AD to prevent food allergy remains poorly understood. Our objective was to assess the relationship… read more here.

Keywords: milk egg; food; sensitization; cow milk ... See more keywords

Milk and Egg Are Risk Factors for Adverse Effects of Capecitabine-Based Chemotherapy in Chinese Colorectal Cancer Patients

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Published in 2022 at "Integrative Cancer Therapies"

DOI: 10.1177/15347354221105485

Abstract: Background: Chemotherapy-induced adverse effects (CIAEs) remain a challenging problem due to their high incidences and negative impacts on treatment in Chinese colorectal cancer (CRC) patients. We aimed to identify risk factors and predictive markers for… read more here.

Keywords: cancer; milk egg; risk factors; capecitabine based ... See more keywords
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Component-resolved diagnostics in Thai children with cow's milk and egg allergy.

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Published in 2017 at "Asian Pacific journal of allergy and immunology"

DOI: 10.12932/ap0820

Abstract: BACKGROUND AND OBJECTIVE Component-resolved diagnostics (CRD) have garnered a lot of attention in recent years in the diagnosis of food allergies. We aimed to investigate sensitization against cow's milk and egg white components, and to… read more here.

Keywords: milk; cow milk; group; milk egg ... See more keywords
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Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling

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Published in 2020 at "Foods"

DOI: 10.3390/foods9101489

Abstract: The prevalence of food allergy has increased over the last decades and consequently the food labeling policies have improved over the time in different countries to regulate allergen presence in foods. In particular, Reg 1169… read more here.

Keywords: milk egg; allergen; food; egg quantification ... See more keywords