Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)
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DOI: 10.1007/s13197-019-03579-y
Abstract: This study evaluated the total phenolic content (TPC) and the antioxidant activity (AA) of cow’s milk enriched with phenolic compounds extracted from jaboticaba peel, either by adding jaboticaba crude extract or a jaboticaba-loaded nanoemulsion. Three… read more here.
Keywords: milk; extract jaboticaba; jaboticaba; milk enriched ... See more keywords
Survival and proteolytic capacity of probiotics in a fermented milk enriched with agave juice and stored in refrigeration
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DOI: 10.1590/fst.41117
Abstract: Fermented milks are an excellent vehicle for the inclusion of functional ingredients of dairy or non-dairy origin, such as probiotic bacteria, prebiotic carbohydrates, dietary fiber, and antioxidant compounds, among others. Lactic bacteria contribute to the… read more here.
Keywords: probiotics fermented; survival proteolytic; milk enriched; capacity probiotics ... See more keywords