Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8866
Abstract: BACKGROUND Anhydrous milk fat (AMF) is a valuable ingredient in several industries, but its cholesterol content is a disadvantage because it is associated with several diseases. The objective of this study was to remove the… read more here.
Keywords: milk fat; cholesterol content; molecular distillation; distillation ... See more keywords
Dietary Fat Does Not Overcome trans-10, cis-12 Conjugated Linoleic Acid Inhibition of Milk Fat Synthesis in Lactating mice.
Sign Up to like & getrecommendations! Published in 2020 at "Lipids"
DOI: 10.1002/lipd.12228
Abstract: Trans-10, cis-12 conjugated linoleic acid (CLA) is a potent inhibitor of milk fat synthesis in the cow and similarly reduces milk fat in rodents. The objective of this study was to determine whether dietary fat… read more here.
Keywords: milk fat; cla; dietary fat; trans cis ... See more keywords
Role of Liver X Receptor in Mastitis Therapy and Regulation of Milk Fat Synthesis
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Mammary Gland Biology and Neoplasia"
DOI: 10.1007/s10911-018-9403-5
Abstract: Mastitis is important disease that causes huge economic losses in the dairy industry. In recent years, antibiotic therapy has become the primary treatment for mastitis, however, due to drug residue in milk and food safety… read more here.
Keywords: milk; mastitis; milk fat; fat synthesis ... See more keywords
A comparative study of sterols in milk fat of different Indian dairy animals based on chemometric analysis
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-020-00500-6
Abstract: In this study, sterols in milk fat of cow, goat, buffalo and camel were analyzed for their variability across different season and species. A GC–MS-SIM (gas chromatography- mass spectrometry-single ion monitoring mode) method was developed… read more here.
Keywords: milk; study sterols; analysis; milk fat ... See more keywords
GWAS and gene networks for milk-related traits from test-day multiple lactations in Portuguese Holstein cattle
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Genetics"
DOI: 10.1007/s13353-020-00567-3
Abstract: This study focused on the identification of QTL regions, candidate genes, and network related genes based on the first 3 lactations (LAC3) of milk, fat, and protein yields, and somatic cell score (SCS) in Portuguese… read more here.
Keywords: fat protein; portuguese holstein; milk fat; candidate genes ... See more keywords
Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior
Sign Up to like & getrecommendations! Published in 2020 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2020.114783
Abstract: Abstract This research compared the response of dairy cows and goats in terms of digestive processes (enteric methane (CH4) emissions, ruminal fermentation, total tract digestibility), and of feeding behavior to diets supplemented with various lipids… read more here.
Keywords: milk; feeding behavior; diets supplemented; milk fat ... See more keywords
The interfacial properties of various milk fat globule membrane components using Langmuir isotherms
Sign Up to like & getrecommendations! Published in 2017 at "Food bioscience"
DOI: 10.1016/j.fbio.2017.08.008
Abstract: Abstract In an attempt to understand the interfacial properties of various milk fat globule membrane (MFGM) components, their monolayers were characterized using a Langmuir film balance. MFGM fractions were separated into lipids (total and polar… read more here.
Keywords: interfacial properties; properties various; globule membrane; various milk ... See more keywords
Lipolysis kinetics of milk-fat catalyzed by an enzymatic supplement under simulated gastrointestinal conditions
Sign Up to like & getrecommendations! Published in 2018 at "Food bioscience"
DOI: 10.1016/j.fbio.2018.02.011
Abstract: Authors of this paper, on behalf of MyCyFAPP consortium, acknowledge the European Union and the Horizon 2020 Research and Innovation Framework Programme for funding the above-mentioned project under grant agreement number 643806. read more here.
Keywords: milk fat; lipolysis kinetics; enzymatic supplement; kinetics milk ... See more keywords
Crystallization and melting properties of mixtures of milk fat stearin and omega-3 rich oils.
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DOI: 10.1016/j.foodchem.2016.09.059
Abstract: Solid milk fat stearin (S25) can be a promising oxidation retarder due to its capacity to entrap liquid oils, especially for incorporating omega-3 (ω-3) rich oils into dairy products. Thermal properties of S25/ω-3 rich oil… read more here.
Keywords: fat stearin; rich oils; s25; crystallization ... See more keywords
Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.12.001
Abstract: Yak milk fat products constitute the base of Qinghai-Tibetan pastoralists' daily food intake. Despite the great importance of fat in processing and pastoralists' health, studies about yak milk fat are scarce. In this study, the… read more here.
Keywords: milk; yak milk; milk fat; qinghai tibetan ... See more keywords
Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125822
Abstract: Concentrated pomegranate peel extract (CPE) was supplemented to ewes, and milk yield and fat content-fatty acid (FA) and phospholipid (PL) composition-were monitored. CPE-fed ewes had higher milk yield, and fat, protein and lactose contents than… read more here.
Keywords: milk; milk quality; pomegranate peel; milk fat ... See more keywords