Digestibility, nitrogen utilization and milk fatty acid profile of dairy cows fed hay from species rich mountainous grasslands with elevated herbal and phenolic contents
Sign Up to like & getrecommendations! Published in 2019 at "Animal Feed Science and Technology"
DOI: 10.1016/j.anifeedsci.2018.11.011
Abstract: Abstract In the present study, the influence of mountain hay diets with elevated proportions of herbs and phenolic contents on nitrogen utilization and milk fatty acid profile of dairy cows was investigated. Two grass hay-based… read more here.
Keywords: milk; utilization milk; milk fatty; phenolic contents ... See more keywords
Changes in human milk fatty acid composition and maternal lifestyle-related factors over a decade: a comparison between the two Ulm Birth Cohort Studies
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520004006
Abstract: Abstract Human milk fatty acid composition varies during lactation and is influenced by maternal diet, maternal lifestyle-related factors and genetic background. This is one of the first studies to investigate a period effect, that is,… read more here.
Keywords: lifestyle related; acid composition; milk fatty; fatty acid ... See more keywords
Human Milk Fatty Acid Composition Is Associated with Dietary, Genetic, Sociodemographic and Environmental Factors in the CHILD Cohort (P08-114-19)
Sign Up to like & getrecommendations! Published in 2019 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzz044.p08-114-19
Abstract: Human milk fatty acids impact infant growth and development, and their composition is highly variable. We aimed to characterize milk fatty acid composition in a large pregnancy cohort and identify factors that influence their variability.… read more here.
Keywords: milk; environmental factors; milk fatty; fatty acid ... See more keywords
Identification of genetic effects and potential causal polymorphisms of CPM gene impacting milk fatty acid traits in Chinese Holstein.
Sign Up to like & getrecommendations! Published in 2020 at "Animal genetics"
DOI: 10.1111/age.12936
Abstract: Our previous GWAS revealed 83 significant SNPs and 20 promising candidate genes associated with milk fatty acid traits in dairy cattle. Out of them, the carboxypeptidase M (CPM) gene contains a genome-wide significant SNP, Hapmap49848-BTA-106779,… read more here.
Keywords: cpm gene; milk fatty; genetic effects; region ... See more keywords
Determination of genetic effects and functional SNPs of bovine HTR1B gene on milk fatty acid traits
Sign Up to like & getrecommendations! Published in 2021 at "BMC Genomics"
DOI: 10.1186/s12864-021-07893-8
Abstract: Background Our previous genome-wide association study (GWAS) on milk fatty acid traits in Chinese Holstein cows revealed, the SNP, BTB-01556197, was significantly associated with C10:0 at genome-wide level ( P = 0.0239). It was located in… read more here.
Keywords: htr1b gene; gene; fatty acid; milk fatty ... See more keywords
Genetic correlations of milk fatty acid contents predicted from milk mid-infrared spectra in New Zealand dairy cattle.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of dairy science"
DOI: 10.3168/jds.2019-17971
Abstract: The objective of this study was to estimate genetic correlations among milk fatty acid (FA) concentrations in New Zealand dairy cattle. Concentrations of each of the most common FA, expressed as a percentage of the… read more here.
Keywords: milk; new zealand; milk fatty; fatty acid ... See more keywords
Genetic effects of heat stress on milk fatty acids in a Brazilian Holstein cattle.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20914
Abstract: The present study aimed to estimate covariance components of milk fatty acids (FA) and to compare the genomic estimated breeding values under general and heat-stress effects. Data consisted of 38,762 test-day records from 6,344 Holstein… read more here.
Keywords: heat; fatty acids; milk fatty; heat stress ... See more keywords
Grape, Pomegranate, Olive, and Tomato By-Products Fed to Dairy Ruminants Improve Milk Fatty Acid Profile without Depressing Milk Production
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12040865
Abstract: The continuous increase in the cost of feeds and the need to improve the sustainability of animal production require the identification of alternative feeds, such as those derived from the agro-industrial sector, that can be… read more here.
Keywords: dairy; profile; milk production; production ... See more keywords
Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28020666
Abstract: Genetic improvement of milk fatty acid content traits in dairy cattle is of great significance. However, chromatography-based methods to measure milk fatty acid content have several disadvantages. Thus, quick and accurate predictions of various milk… read more here.
Keywords: acid contents; regression; spectroscopy; fatty acid ... See more keywords
Association between Adherence to the Healthy Food Pyramid and Breast Milk Fatty Acids in the First Month of Lactation
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DOI: 10.3390/nu14245280
Abstract: In lactating women, breast milk (BM) fatty acids may come from the diet or stored adipose tissue. Our objective was to evaluate the influence of the adherence to the healthy food pyramid (HFP), the dietary… read more here.
Keywords: adherence; adherence healthy; breast milk; fatty acids ... See more keywords