Effect of Feeding Soy Milk Fermented by Probiotic Bacteria on Some Blood Criteria and Weight of Experimental Animals
Sign Up to like & getrecommendations! Published in 2017 at "Probiotics and Antimicrobial Proteins"
DOI: 10.1007/s12602-017-9265-y
Abstract: The chemical composition of soy milk fermented by probiotic starter (Log.11.1 CFU/ml) which consists of Streptococcus thermophilus, Lactobacillus acidophilus LA-5, and Bifidobacterium bifidum Bb-12 was studied. The percentage of each moisture, protein, fat, ash, carbohydrate… read more here.
Keywords: soy milk; blood; fermented probiotic; experimental animals ... See more keywords
Novel β-casein derived antioxidant and ACE-inhibitory active peptide from camel milk fermented by Leuconostoc lactis PTCC1899: Identification and molecular docking
Sign Up to like & getrecommendations! Published in 2019 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2019.05.012
Abstract: Abstract Antioxidant and angiotensin-I converting enzyme inhibitory (ACE-I) activities of bioactive peptide fractions from camel milk fermented by Leuconostoc lactis PTCC 1899 were assessed. The fraction m TE mg−1 protein) activities and was purified through… read more here.
Keywords: camel milk; milk fermented; ace; peptide ... See more keywords
Discrimination of milk fermented with different starter cultures by MALDI-TOF MS and REIMS fingerprinting
Sign Up to like & getrecommendations! Published in 2021 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2021.105143
Abstract: Abstract Fermented milk products are valued by consumers and the food industry for their nutritional properties, pleasant taste, and texture. To rapidly discriminate the peptide and small molecular fingerprints of fermented milk with different flavour… read more here.
Keywords: milk fermented; milk; fermented milk; fermented different ... See more keywords
Protective Effect of Fermented Camel Milk Containing Bifidobacterium longum BB536 on Blood Lipid Profile in Hypercholesterolemic Rats
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Nutrition and Metabolism"
DOI: 10.1155/2021/1557945
Abstract: The present study aimed to investigate synergistic health effects of camel milk and Bif. longum BB536 in rats with diet-induced obesity, impaired lipid profile, and hypercholesterolemia. Wistar rats received a high-fat (HF) diet plus 2 ml/day… read more here.
Keywords: milk; camel milk; milk fermented; bif longum ... See more keywords
Effect of fermentation temperature on the properties of exopolysaccharides and the acid gelation behavior for milk fermented by Streptococcus thermophilus strains DGCC7785 and St-143.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13203
Abstract: We investigated the effect of fermenting milk with 2 strains (DGCC7785 and St-143) of Streptococcus thermophilus, which are known to produce different types of exopolysaccharide (EPS) structures. The yields and physical properties of these ropy… read more here.
Keywords: milk; ropy eps; fermentation; fermentation temperature ... See more keywords
Influence of Lactobacillus plantarum P-8 on Fermented Milk Flavor and Storage Stability
Sign Up to like & getrecommendations! Published in 2019 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2018.03133
Abstract: Previously, we demonstrated that the flavor of milk fermented with Lactobacillus delbrueckii subsp. bulgaricus (IMAU20401) and Streptococcus thermophilus (IMAU40133) at a 1:1000 ratio was superior to that of other ratios of the two strains. In… read more here.
Keywords: milk; storage; flavor; lactobacillus plantarum ... See more keywords
Antioxidant and Immunostimulatory Activities of Fermented Sour Soybean Milk Added With Polypeptides From Pleurotus eryngii
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.750039
Abstract: The improved quality of sour soybean milk by adding polypeptide from Pleurotus eryngii was investigated in this study, and the immunomodulatory effect of sour soybean milk fermented with polypeptides from P. eryngii was also evaluated… read more here.
Keywords: pleurotus eryngii; soybean milk; sour soybean; milk fermented ... See more keywords
Milk and Fermented Milk Consumption and Risk of Stroke: Longitudinal Study
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14051070
Abstract: The role of milk and fermented milk consumption in stroke risk is unclear. We investigated associations of time-updated information on milk and fermented milk consumption (1997 and 2009) with total stroke, cerebral infarction, and hemorrhagic… read more here.
Keywords: day; fermented milk; milk consumption; milk ... See more keywords
In Vitro and In Vivo Antihypertensive Effect of Milk Fermented with Different Strains of Common Starter Lactic Acid Bacteria
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245357
Abstract: Currently, functional dairy products pave a promising way for the prophylaxis of essential hypertension, and the search for new strains capable of producing such products is a constant challenge for scientists around the world. In… read more here.
Keywords: vitro vivo; vivo antihypertensive; antihypertensive effect; milk ... See more keywords