Evaluating folate extraction from infant milk formulae and adult nutritionals: Enzymatic digestion versus enzyme-free heat treatment.
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DOI: 10.1016/j.foodchem.2017.04.179
Abstract: This study compares enzymatic treatments to release folic acid (FA) and endogenous 5-methyltetrahydrofolate (5-MTHF) from infant milk formulae with enzyme-free heat extraction. The limits of detection and quantitation of FA were 1.4ng/mL and 3.1ng/mL, respectively;… read more here.
Keywords: enzyme free; milk formulae; free heat; heat treatment ... See more keywords