Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
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DOI: 10.3390/foods12091857
Abstract: A cellulose-based matrix for monitoring milk freshness (MF) was produced from rice straw particles (RSPs) in a 0.125–0.150 mm that was bis-quaternized to attach bromocresol purple (BP) as a sensor. Under alkali conditions, the obstinate… read more here.
Keywords: cellulose based; monitoring milk; milk freshness; based label ... See more keywords