Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels.
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DOI: 10.1016/j.foodchem.2021.129220
Abstract: Cationic antimicrobial peptides have raised interest as attractive alternatives to classical antibiotics, and also have utility in preventing food spoilage. We set out to enrich cationic antimicrobial peptides from milk hydrolysates using gels containing various… read more here.
Keywords: peptides milk; pectin alginate; milk hydrolysates; hydrolysates using ... See more keywords