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Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2017.01.001
Abstract: The volatile organic compounds (VOCs) associated with UHT milk (n=8) inoculated with either pure inoculums of Pseudomonas fluorescens (two strains tested) or Chryseobacterium sp., or with mixed cultures of 2 or all 3 of the…
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Keywords:
milk;
mixed cultures;
pure;
comparing ptr ... See more keywords