A UPLC-Q-TOF-MS-based metabolomics approach for the evaluation of fermented mare's milk to koumiss.
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DOI: 10.1016/j.foodchem.2020.126619
Abstract: The fermentation of mare's milk into koumiss produces many beneficial functional compounds depending on the metabolism of the initial microbial flora. In this study, metabolites found in mare's milk and resulting koumiss were identified. Major… read more here.
Keywords: mare milk; tof based; uplc tof; milk koumiss ... See more keywords