Conditions Governing Food Protein Amyloid Fibril Formation. Part II: Milk and Legume Proteins.
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DOI: 10.1111/1541-4337.12465
Abstract: Both intrinsic and extrinsic factors impact amyloid formation of food proteins. We here review the impact of various conditions and food constituents on amyloid fibrillation of milk and legume proteins. Much less is known about… read more here.
Keywords: milk legume; formation; fibril formation; food ... See more keywords