Conformational and physicochemical characteristics of bovine skim milk obtained from cows with different genetic variants of β-casein
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DOI: 10.1016/j.foodhyd.2021.107186
Abstract: Abstract This study highlights differences in conformational and physicochemical characteristics of bovine skim milk and micellar casein from cows of different β-casein phenotypes. These genetic variants have been one of the predominant topics among dairy… read more here.
Keywords: milk; conformational physicochemical; milk micellar; genetic variants ... See more keywords