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Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.04020-22
Abstract: Bovine milk can harbor microbes that cause mastitis, milk spoilage, and foodborne illness. Fatty acids found in milk can be antimicrobial and milk oligosaccharides can have antiadhesive, prebiotic, and immune-modulatory effects. ABSTRACT Milk oligosaccharides (MOs)…
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Keywords:
milk components;
milk microbiota;
milk;
fatty acids ... See more keywords
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Published in 2020 at "BMC Microbiology"
DOI: 10.1186/s12866-020-01949-7
Abstract: Background In recent years, the microbiome field has undergone a shift from clustering-based methods of operational taxonomic unit (OTU) designation based on sequence similarity to denoising algorithms that identify exact amplicon sequence variants (ASVs), and…
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Keywords:
milk;
milk microbiota;
human milk;
choice ... See more keywords
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Published in 2021 at "Journal of dairy science"
DOI: 10.3168/jds.2021-20480
Abstract: Accurately profiling and characterizing factors shaping raw milk microbiota would provide practical information for detecting microbial contamination and unusual changes in milk. The current work was an observational study aiming to profile the microbiota of…
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Keywords:
milk;
milk microbiota;
microbiota;
sampling seasonality ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.616429
Abstract: Introduction of microbial contaminations in the dairy value chain starts at the farm level and the initial microbial composition may severely affect the production of high-quality dairy products. Therefore, understanding the farm-to-farm variation and longitudinal…
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Keywords:
milk;
tank milk;
milk microbiota;
microbiota ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.984119
Abstract: Targeting the gastrointestinal microbiome for improvement of feed efficiency and reduction of production costs is a potential promising strategy. However little progress has been made in manipulation of the gut microbiomes in dairy cattle to…
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Keywords:
milk microbiota;
milk;
milk yield;
fecal milk ... See more keywords
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3
Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1154508
Abstract: In cheese production, microorganisms are usually added at the beginning of the process as primary starters to drive curd acidification, while secondary microorganisms, with other pro-technological features important for cheese ripening, are added as selected…
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Keywords:
culture;
natural adjunct;
production;
milk microbiota ... See more keywords
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Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11070963
Abstract: This study used 16S rRNA sequencing to evaluate the effects of dry cow antimicrobial therapy on the udder milk microbiota by comparing the microbial populations in milk at dry-off (DRY) (~60 days before calving) and…
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Keywords:
cow;
dry cow;
group;
milk microbiota ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14245397
Abstract: Evidence shows that breast milk microbiota and an infant’s gut microbiota are related. This study aimed to compare the effects of breast milk microbiota on the construction and colonization of gut microbiota in newborns. In…
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Keywords:
breast milk;
milk microbiota;
microbiota;
gut microbiota ... See more keywords