Articles with "milk milk" as a keyword



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Effects of parity and days in milk on milk composition in correlation with β-hydroxybutyrate in tropic dairy cows.

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Published in 2021 at "Tropical animal health and production"

DOI: 10.1007/s11250-021-02690-7

Abstract: The current study was conducted to evaluate the effect of parity and days in milk on milk yield and milk production traits and their correlation with β-hydroxybutyrate (BHB) concentrations in milk of Chinese tropic Holstein… read more here.

Keywords: parity; milk; parity days; milk milk ... See more keywords
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Genetic analysis of milk and milk composition traits in Murrah buffaloes using Bayesian inference.

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Published in 2022 at "Animal biotechnology"

DOI: 10.1080/10495398.2022.2130797

Abstract: Accurate and unbiased assessment of genetic parameters of milk and milk composition traits play an important role in formulating breeding program for genetic improvement of Murrah buffaloes. In this study, data spread over 28 years… read more here.

Keywords: composition traits; milk composition; milk; murrah buffaloes ... See more keywords
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Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products.

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Published in 2020 at "Journal of food science"

DOI: 10.1111/1750-3841.15376

Abstract: This study was aimed to investigate the presence of Listeria monocytogenes in raw water buffalo milk and milk products, besides determining its serotype and the extent of its resistance against various antibiotics. A total of… read more here.

Keywords: milk; milk milk; buffalo milk; resistance ... See more keywords
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Role of milk and milk products in the spread of methicillin-resistant Staphylococcus aureus in the dairy production chain.

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Published in 2022 at "Journal of food science"

DOI: 10.1111/1750-3841.16259

Abstract: Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum of infections both… read more here.

Keywords: methicillin resistant; milk products; milk; resistant staphylococcus ... See more keywords
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Isolation and Identification of Staphylococcus aureus from Milk and Milk Products, Associated Factors for Contamination, and Their Antibiogram in Holeta, Central Ethiopia

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Published in 2022 at "Veterinary Medicine International"

DOI: 10.1155/2022/6544705

Abstract: Staphylococcus aureus is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the prevalence of S. aureus in milk and milk products, assessing potential… read more here.

Keywords: aureus milk; milk products; isolation; milk ... See more keywords
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Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives

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Published in 2023 at "Journal of Food Quality"

DOI: 10.1155/2023/2932883

Abstract: Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. It is a significant global public health concern, particularly in regions with… read more here.

Keywords: human brucellosis; brucella; milk products; milk ... See more keywords
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Safety and Quality of Milk and Milk Products in Senegal—A Review

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213479

Abstract: Historically, local milk production in Senegal has struggled to keep up with the demands of consumers, so there has been a heavy reliance on imported milk and milk products. More recently, efforts have been made… read more here.

Keywords: small scale; milk; milk products; safety quality ... See more keywords
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The Presence of Aflatoxin M1 in Milk and Milk Products in Bangladesh

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Published in 2021 at "Toxins"

DOI: 10.3390/toxins13070440

Abstract: As milk provides both micro- and macronutrients, it is an important component in the diet. However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in contamination of milk and dairy… read more here.

Keywords: milk; mean; milk milk; afm1 ... See more keywords
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Environmental Factors of Youth Milk and Milk Alternative Consumption.

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Published in 2020 at "American journal of health behavior"

DOI: 10.5993/ajhb.44.5.10

Abstract: Objective: The objective of this research was to determine the school and community characteristics associated with milk and milk alternative (MMA) consumption by Canadian youth. Methods: We analyzed self-reported data from 50,058 Canadian students participating… read more here.

Keywords: milk; milk milk; mma; school community ... See more keywords