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Published in 2021 at "Tropical animal health and production"
DOI: 10.1007/s11250-021-02690-7
Abstract: The current study was conducted to evaluate the effect of parity and days in milk on milk yield and milk production traits and their correlation with β-hydroxybutyrate (BHB) concentrations in milk of Chinese tropic Holstein…
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Keywords:
parity;
milk;
parity days;
milk milk ... See more keywords
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Published in 2022 at "Animal biotechnology"
DOI: 10.1080/10495398.2022.2130797
Abstract: Accurate and unbiased assessment of genetic parameters of milk and milk composition traits play an important role in formulating breeding program for genetic improvement of Murrah buffaloes. In this study, data spread over 28 years…
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Keywords:
composition traits;
milk composition;
milk;
murrah buffaloes ... See more keywords
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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15376
Abstract: This study was aimed to investigate the presence of Listeria monocytogenes in raw water buffalo milk and milk products, besides determining its serotype and the extent of its resistance against various antibiotics. A total of…
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Keywords:
milk;
milk milk;
buffalo milk;
resistance ... See more keywords
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2
Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16259
Abstract: Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum of infections both…
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Keywords:
methicillin resistant;
milk products;
milk;
resistant staphylococcus ... See more keywords
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Published in 2022 at "Veterinary Medicine International"
DOI: 10.1155/2022/6544705
Abstract: Staphylococcus aureus is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the prevalence of S. aureus in milk and milk products, assessing potential…
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Keywords:
aureus milk;
milk products;
isolation;
milk ... See more keywords
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Published in 2023 at "Journal of Food Quality"
DOI: 10.1155/2023/2932883
Abstract: Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. It is a significant global public health concern, particularly in regions with…
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Keywords:
human brucellosis;
brucella;
milk products;
milk ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213479
Abstract: Historically, local milk production in Senegal has struggled to keep up with the demands of consumers, so there has been a heavy reliance on imported milk and milk products. More recently, efforts have been made…
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Keywords:
small scale;
milk;
milk products;
safety quality ... See more keywords
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2
Published in 2021 at "Toxins"
DOI: 10.3390/toxins13070440
Abstract: As milk provides both micro- and macronutrients, it is an important component in the diet. However, the presence of aflatoxin B1 (AFB1) in the feed of dairy cattle results in contamination of milk and dairy…
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Keywords:
milk;
mean;
milk milk;
afm1 ... See more keywords
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Published in 2020 at "American journal of health behavior"
DOI: 10.5993/ajhb.44.5.10
Abstract: Objective: The objective of this research was to determine the school and community characteristics associated with milk and milk alternative (MMA) consumption by Canadian youth. Methods: We analyzed self-reported data from 50,058 Canadian students participating…
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Keywords:
milk;
milk milk;
mma;
school community ... See more keywords