Articles with "milk obcfa" as a keyword



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Short communication: Effects of diets containing supplemental fats on ruminal fermentation and milk odd- and branched-chain fatty acids in dairy cows.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-14189

Abstract: There is a growing interest in odd- and branched-chain fatty acids (OBCFA) in milk following reports that several branched-chain fatty acids (FA) have health promoting effects, and certain milk OBCFA could serve as a biomarker… read more here.

Keywords: milk; cis; branched chain; milk obcfa ... See more keywords

Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes.

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Published in 2020 at "Journal of dairy science"

DOI: 10.3168/jds.2020-18580

Abstract: Milk odd- and branched-chain fatty acids (OBCFA) are largely derived from bacteria leaving the rumen, which has encouraged research on their use as biomarkers of rumen function. Targeted research has examined relationships between these fatty… read more here.

Keywords: milk; milk odd; milk obcfa; dairy ewes ... See more keywords