Effect of dietary lipids and other nutrients on milk odd- and branched-chain fatty acid composition in dairy ewes.
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DOI: 10.3168/jds.2020-18580
Abstract: Milk odd- and branched-chain fatty acids (OBCFA) are largely derived from bacteria leaving the rumen, which has encouraged research on their use as biomarkers of rumen function. Targeted research has examined relationships between these fatty… read more here.
Keywords: milk; milk odd; milk obcfa; dairy ewes ... See more keywords