Articles with "milk oligosaccharides" as a keyword



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Quantification of major milk oligosaccharides in a range of formulated milk powder products using high performance liquid chromatography-multi reaction monitoring-mass spectrometry

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Published in 2019 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2019.03.001

Abstract: Abstract In formulated milks for infants and children, oligosaccharides such as galacto-oligosaccharides and/or fructo-oligosaccharides are commonly added. This paper, however, discusses the determination of the concentration in infant and follow-on formulations of the major acidic… read more here.

Keywords: range formulated; milk oligosaccharides; milk; major milk ... See more keywords
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Production of functional mimics of human milk oligosaccharides by enzymatic glycosylation of bovine milk oligosaccharides.

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Published in 2020 at "International dairy journal"

DOI: 10.1016/j.idairyj.2019.104583

Abstract: Consumption of mothers' milk is associated with reduced incidence and severity of enteric infections, leading to reduced morbidity in breastfed infants. Fucosylated and sialylated human milk oligosaccharides (HMO) are important for both direct antimicrobial action… read more here.

Keywords: milk; production functional; bovine milk; milk oligosaccharides ... See more keywords
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Antiviral effects of human milk oligosaccharides: A review

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Published in 2020 at "International Dairy Journal"

DOI: 10.1016/j.idairyj.2020.104784

Abstract: Abstract Virus infections can threaten human life and health and often cause considerable losses to society. There are multiple ways for viruses to invade host cells. Therefore, it is immensely important to inhibit the contact… read more here.

Keywords: antiviral effects; milk oligosaccharides; human milk; effects human ... See more keywords
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Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health

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Published in 2020 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2020.104074

Abstract: Abstract Human milk oligosaccharides (HMO) are complex sugars which are found in breast milk at significant concentrations and with unique structural diversity. These sugars are the fourth most abundant component of human milk after water,… read more here.

Keywords: milk; infant gut; milk oligosaccharides; human milk ... See more keywords
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Substrate specificity and transfucosylation activity of GH29 α-l-fucosidases for enzymatic production of human milk oligosaccharides.

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Published in 2018 at "New biotechnology"

DOI: 10.1016/j.nbt.2017.12.002

Abstract: Human milk oligosaccharides (HMOs) constitute a unique family of bioactive lactose-based molecules present in human breast milk. HMOs are of major importance for infant health and development but also virtually absent from bovine milk used… read more here.

Keywords: milk; specificity transfucosylation; milk oligosaccharides; human milk ... See more keywords
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High-Throughput Label- and Immobilization-Free Screening of Human Milk Oligosaccharides Against Lectins.

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Published in 2017 at "Analytical chemistry"

DOI: 10.1021/acs.analchem.7b00542

Abstract: The intense interest in the mechanisms responsible for the beneficial effects of breast-feeding on infant health has created a significant need for analytical methods capable of rapidly identifying interactions between human milk oligosaccharides (HMOs) and… read more here.

Keywords: immobilization free; milk oligosaccharides; label immobilization; human milk ... See more keywords
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Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

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Published in 2020 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.0c03766

Abstract: Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier… read more here.

Keywords: milk; diversity; milk oligosaccharides; goat milk ... See more keywords
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Combining HPAEC-PAD, PGC-LC–MS, and 1D 1H NMR to Investigate Metabolic Fates of Human Milk Oligosaccharides in 1-Month-Old Infants: a Pilot Study

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Published in 2021 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.0c07446

Abstract: A solid-phase extraction procedure was optimized to extract 3-fucosyllactose and other human milk oligosaccharides (HMOs) from human milk samples separately, followed by absolute quantitation using high-performance anion-exchange chromatography-pulsed amperometric detection and porous graphitized carbon-liquid chromatography–mass… read more here.

Keywords: milk; milk oligosaccharides; pilot; human milk ... See more keywords
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Pregnancy-Related Diseases and Delivery Mode can Affect the Content of Human Milk Oligosaccharides: A Preliminary Study.

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Published in 2022 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c00147

Abstract: Human milk oligosaccharides (HMOs) are the second most abundant carbohydrates in colostrum. In this study, we performed a quantitative analysis of 13 oligosaccharides in 99 colostrum samples obtained from mothers living in Northwest China. The… read more here.

Keywords: milk oligosaccharides; human milk; pregnancy; delivery ... See more keywords
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Biosynthesis of Human Milk Oligosaccharides: Enzyme Cascade and Metabolic Engineering Approaches.

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Published in 2023 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.2c08436

Abstract: Human milk oligosaccharides (HMOs) have unique beneficial effects for infants and are considered as the new gold standard for premium infant formula. They are a collection of unconjugated glycans, and more than 200 distinct structures… read more here.

Keywords: milk oligosaccharides; human milk; metabolic engineering; enzyme cascade ... See more keywords
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Improved Simple Sample Pretreatment Method for Quantitation of Major Human Milk Oligosaccharides using Ultrahigh Pressure Liquid Chromatography with Fluorescence Detection.

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Published in 2019 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.9b03445

Abstract: Human milk oligosaccharides (HMOs) maintain and promote infant health. Most of the current methods for HMOs quantitation require labor-intensive and time-consuming steps for sample preparation. This study presents two very simple and easy-to-operate pretreatment methods,… read more here.

Keywords: milk; chromatography; milk oligosaccharides; using ultrahigh ... See more keywords