Extending the Shelf Life of Raw Milk and Pasteurized Milk with Plantaricin FB-2
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DOI: 10.3390/foods12030608
Abstract: Raw milk and pasteurized milk are characterized by a short shelf life, and drinking expired raw milk and pasteurized milk causes illness. In the study, Plantaricin FB-2 (extracted from Lactiplantibacillus plantarum FB-2) was added to… read more here.
Keywords: milk pasteurized; shelf life; pasteurized milk; milk ... See more keywords