Degrees of Antioxidant Protection: A 2-Year Study of the Bioactive Properties of Organic Milk in Poland.
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DOI: 10.1111/1750-3841.13594
Abstract: The aim of this study was to determine the nutritional value of organic milk in Poland, investigate the influence of diet on antioxidant capacity and degree of antioxidant protection (DAP), and to examine the effect… read more here.
Keywords: milk; antioxidant protection; study; milk poland ... See more keywords