[Fermented milk and probiotic foods are an important part of population diet during SARS-CoV-2 pandemic].
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DOI: 10.33029/0042-8833-2022-91-1-86-97
Abstract: The problem of increasing the population antiviral immunity is of particular importance during the third year of the SARS-CoV-2 pandemic. Concomitant intestinal dysbiosis is known to play an significant role in immune cell dysfunction. Therefore,… read more here.
Keywords: cov pandemic; probiotic products; fermented milk; milk probiotic ... See more keywords