Identification of small molecule flavor compounds that contribute to the somatosensory attributes of bovine milk products.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.05.010
Abstract: Compounds that contribute to the somatosensory flavor profile of bovine fluid milk products were investigated. Sensory descriptive analysis defined five main attributes that consisted of "mouthcoating, astringent/drying, fatty texture, dairy mouthfeel, and tingling/irritation" sensations. Utilizing… read more here.
Keywords: skim milk; contribute somatosensory; milk; compounds contribute ... See more keywords
The determination of intact β-casein in milk products by biosensor immunoassay
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103946
Abstract: Abstract A label-free optical biosensor immunoassay exploiting surface plasmon resonance detection for the estimation of the β-casein content in bovine milk and milk products is described. Samples were prepared by direct dilution with buffer and… read more here.
Keywords: determination intact; milk; biosensor immunoassay; casein milk ... See more keywords
Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111845
Abstract: Abstract Non-bovine milk plays a pivotal role in providing food security and economic upliftment of people. Moreover, non-bovine milk of minor mammalian species viz. camel, goat, sheep, etc. are mostly correlated with specific nutritional and… read more here.
Keywords: non bovine; milk; bovine milk; milk products ... See more keywords
Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity
Sign Up to like & getrecommendations! Published in 2020 at "British Journal of Nutrition"
DOI: 10.1017/s0007114520000744
Abstract: Abstract Several prospective studies have shown an association between cows’ milk consumption and the risk of islet autoimmunity and/or type 1 diabetes. We wanted to study whether processing of milk plays a role. A population-based… read more here.
Keywords: milk; consumption; risk; islet autoimmunity ... See more keywords
Can selective price controls fight off inflation? Lessons from milk products in Croatia
Sign Up to like & getrecommendations! Published in 2024 at "Applied Economics Letters"
DOI: 10.1080/13504851.2024.2331654
Abstract: ABSTRACT Using a difference-in-difference identification strategy and weekly data on a number of local stores, we estimate the causal effects of the price-ceiling policy, implemented in September 2022, on prices and availability of milk products… read more here.
Keywords: milk products; inflation; price; selective price ... See more keywords
Serotyping and antibiotic resistance of Listeria monocytogenes isolated from raw water buffalo milk and milk products.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15376
Abstract: This study was aimed to investigate the presence of Listeria monocytogenes in raw water buffalo milk and milk products, besides determining its serotype and the extent of its resistance against various antibiotics. A total of… read more here.
Keywords: milk; milk milk; buffalo milk; resistance ... See more keywords
Role of milk and milk products in the spread of methicillin-resistant Staphylococcus aureus in the dairy production chain.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16259
Abstract: Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they can be an important source of foodborne pathogens, including multidrug-resistant bacteria. Methicillin-resistant Staphylococcus aureus (MRSA) causes a wide spectrum of infections both… read more here.
Keywords: methicillin resistant; milk products; milk; resistant staphylococcus ... See more keywords
Isolation and Identification of Staphylococcus aureus from Milk and Milk Products, Associated Factors for Contamination, and Their Antibiogram in Holeta, Central Ethiopia
Sign Up to like & getrecommendations! Published in 2022 at "Veterinary Medicine International"
DOI: 10.1155/2022/6544705
Abstract: Staphylococcus aureus is a pathogenic bacterium-contaminating milk and milk products causing food poisoning primarily due to its enterotoxins. The study aimed at estimating the prevalence of S. aureus in milk and milk products, assessing potential… read more here.
Keywords: aureus milk; milk products; isolation; milk ... See more keywords
Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Food Quality"
DOI: 10.1155/2023/2932883
Abstract: Consuming raw milk and milk-based products that have not been produced under strict control conditions can cause brucellosis, a highly contagious zoonotic disease. It is a significant global public health concern, particularly in regions with… read more here.
Keywords: human brucellosis; brucella; milk products; milk ... See more keywords
Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2024-0113
Abstract: Abstract The impact on the natural characteristics of dairy products during thermal processing warrants the investigation of non-thermal techniques. Ozone has proved to be an effective and sustainable processing technology for the dairy processing sector.… read more here.
Keywords: effect; milk products; milk milk; ozone processing ... See more keywords
Enzymatic activity in fermented milk products containing bifidobacteria
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/3395-cjfs
Abstract: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-gaiactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteria were also tested. While bifidobacteria produced all the enzymes mentioned above, lactobacilli… read more here.
Keywords: enzymatic activity; fermented milk; activity fermented; products containing ... See more keywords