Comparative assessment of antioxidant and immunomodulatory properties of skimmed milk protein hydrolysates and their incorporation in beverage mix.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12007
Abstract: BACKGROUND Milk derived protein hydrolysates of late have generated a great deal of interest due to their numerous beneficial health effects. However, comparative studies on protein hydrolysates from different dairy species, their production, characterization and… read more here.
Keywords: skimmed milk; protein hydrolysates; milk protein; milk ... See more keywords
Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8632
Abstract: BACKGROUND Extruded and ground milk protein concentrate powders, specifically those with 800 g kg-1 protein (i.e. MPC80), imparted softness, cohesion and textural stability to high-protein nutrition (HPN) bars. The present study evaluated some physicochemical properties… read more here.
Keywords: protein; protein concentrate; physicochemical properties; high protein ... See more keywords
Probiotics for cow’s milk protein allergy: a systematic review of randomized controlled trials
Sign Up to like & getrecommendations! Published in 2019 at "European Journal of Pediatrics"
DOI: 10.1007/s00431-019-03397-6
Abstract: Cow’s milk protein allergy (CMPA) is the commonest food allergy in infancy and is associated with significant health burden. Given their immune modulatory properties, probiotics have been proposed as a strategy for management of CMPA.… read more here.
Keywords: randomized controlled; cow milk; milk protein; controlled trials ... See more keywords
Identification and in silico characterization of structural and functional impacts of genetic variants in milk protein genes in the Zebu breeds Guzerat and Gyr.
Sign Up to like & getrecommendations! Published in 2021 at "Tropical animal health and production"
DOI: 10.1007/s11250-021-02970-2
Abstract: Whole genome sequencing of bovine breeds has allowed identification of genetic variants in milk protein genes. However, functional repercussion of such variants at a molecular level has seldom been investigated. Here, the results of a… read more here.
Keywords: protein genes; variants milk; genetic variants; milk protein ... See more keywords
Breast Milk Protein Percentiles According to Gestational and Postnatal Age: Could It Be Used as a New Alternative in Guided Fortification?
Sign Up to like & getrecommendations! Published in 2021 at "Indian Journal of Pediatrics"
DOI: 10.1007/s12098-021-03940-0
Abstract: Human milk is the first choice for infant nutrition but it must be multinutrient fortified for optimum growth and neurodevelopment in preterm infants. However, there is no consensus on ideal fortification method. The authors aimed… read more here.
Keywords: milk; human milk; fortification; milk protein ... See more keywords
Production and characterization of cow milk based low-protein milk protein concentrate (MPC) powders
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04824-5
Abstract: Ultrafiltration and Diafiltration processes are used to concentrate proteins present in defatted milk in order to manufacture milk protein concentrate (MPC) powders. Selective passage of the water-soluble components causes retention as well as concentration of… read more here.
Keywords: milk; mpc powders; low protein; milk protein ... See more keywords
Attitudes towards cow's milk protein allergy management by Spanish gastroenterologist
Sign Up to like & getrecommendations! Published in 2018 at "Anales De Pediatria"
DOI: 10.1016/j.anpede.2018.01.003
Abstract: Abstract Introduction Food allergy is an increasing health problem in the developed world. Cow's milk protein is the main cause of food allergy in infants. Without an appropriate diagnostic workup, there is a high risk… read more here.
Keywords: milk; gastroenterology; cow milk; milk protein ... See more keywords
Correlation between cow's milk protein allergy and otitis media: a systematic review.
Sign Up to like & getrecommendations! Published in 2021 at "Brazilian journal of otorhinolaryngology"
DOI: 10.1016/j.bjorl.2021.07.005
Abstract: OBJECTIVES To review the evidence pertaining to the association between cow's milk protein allergy and recurrent acute otitis media and otitis media with effusion. METHODS The CENTRAL, Web of Science, EMBASE, MEDLINE, LILACS databases, and… read more here.
Keywords: cow milk; milk protein; otitis media; protein allergy ... See more keywords
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
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DOI: 10.1016/j.foodhyd.2020.106098
Abstract: Abstract Dry heating of cow's milk protein in the presence of the milk sugar lactose leads to a loss of solubility and digestibility. Most studies that investigated the loss of solubility in milk protein powders… read more here.
Keywords: milk; temperature; solubility; cow milk ... See more keywords
The influence of milk protein genetic polymorphism on the physical properties of cultured milk
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DOI: 10.1016/j.idairyj.2017.11.009
Abstract: Abstract The effect of milk protein genetic polymorphism on the properties of cultured milk was studied, focussing on the rheological properties, the degree of syneresis, particle size distribution and fermentation metabolites. Significant effects of genetic… read more here.
Keywords: milk; protein genetic; protein; cultured milk ... See more keywords
Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique
Sign Up to like & getrecommendations! Published in 2020 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2020.104803
Abstract: Abstract Key bitter taste-active fractions were fractionated and identified from cows' milk-based infant formula (IF) containing hydrolysed (bovine) milk protein. A systematic and sensory-guided approach was applied to separate and identify taste-active bitter peptides. The… read more here.
Keywords: milk; milk based; based infant; milk protein ... See more keywords