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Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.02.052
Abstract: Abstract The growth of proteolytic microorganisms in raw milk is favored when the milk is stored at abusive refrigeration temperatures for many days. The proteases produced, especially by Pseudomonas genus, are heat resistant, and can…
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Keywords:
milk;
150 mpa;
proteolysis;
milk proteolysis ... See more keywords