Articles with "milk quality" as a keyword



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Herd characteristics and management practices associated with bulk tank milk quality of dairy herds in southeastern Brazil

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Published in 2018 at "Tropical Animal Health and Production"

DOI: 10.1007/s11250-018-1601-z

Abstract: This study identified the association of management practices and herd characteristics with milk quality of bulk tanks in southeastern, Brazil. Milk samples were collected weekly during 8 weeks from 63 dairy herds. Bulk tanks were evaluated… read more here.

Keywords: quality; herd characteristics; milk quality; management practices ... See more keywords

Dietary pomegranate peel improves milk quality of lactating ewes: Emphasis on milk fat globule membrane properties and antioxidative traits.

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Published in 2019 at "Food chemistry"

DOI: 10.1016/j.foodchem.2019.125822

Abstract: Concentrated pomegranate peel extract (CPE) was supplemented to ewes, and milk yield and fat content-fatty acid (FA) and phospholipid (PL) composition-were monitored. CPE-fed ewes had higher milk yield, and fat, protein and lactose contents than… read more here.

Keywords: milk; milk quality; pomegranate peel; milk fat ... See more keywords
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A review of interventions and parameters used to address milk quality in eastern and southern Africa

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Published in 2020 at "Food Control"

DOI: 10.1016/j.foodcont.2020.107300

Abstract: In the last two decades, there has been abundant research directed at improving milk quality and safety all around the world. While some studies limit milk quality to a limited number of bacteriological parameters, it… read more here.

Keywords: milk; quality; eastern southern; parameters used ... See more keywords

96 Evaluating the impact of macroenvironment temperature on thermoregulatory and milk quality parameters in lactating sows and their litter

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Published in 2024 at "Journal of Animal Science"

DOI: 10.1093/jas/skae102.038

Abstract: Farrowing facility macroenvironment temperatures (TMacro) are often maintained at the upper end of the thermoneutral zone (24–25°C) of lactating sows, which may result in heat stress and reduced milk quality and quantity. Therefore, the study… read more here.

Keywords: temperature; lactating sows; milk quality; sows litters ... See more keywords

Assessment of goat milk quality based on phosphofructokinase gene mutation and interaction between phosphofructokinase and small nutrients through molecular simulation

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Published in 2025 at "International Journal of Dairy Technology"

DOI: 10.1111/1471-0307.70047

Abstract: Molecular biology methods are gradually applied in the detection of goat milk quality due to the limitations of traditional ways; thus, it is necessary to develop a new method to predict the contents of goat… read more here.

Keywords: goat milk; milk quality; phosphofructokinase; milk ... See more keywords

Perceptions of Factors Affecting Milk Quality and Safety Among Large and Small Scale Dairy Farmers in Zimbabwe

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Published in 2018 at "Journal of Food Quality"

DOI: 10.1155/2018/5345874

Abstract: The study investigated the perceptions of milk producers on milk quality and safety. Randomly selected large-scale farmers ( ) and small-scale farmers ( ) were surveyed using semistructured questionnaires. An ordinal logistic regression was used… read more here.

Keywords: milk; safety; milk quality; small scale ... See more keywords
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Narrative risk messages increase uptake and sharing of health interventions in a hard-to-reach population: A pilot study to promote milk safety among Maasai pastoralists in Tanzania

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Published in 2019 at "Pastoralism"

DOI: 10.1186/s13570-019-0142-z

Abstract: Across pastoralist groups, dairy products often fulfill major nutritional, economic, and socio-cultural functions. These contributions are jeopardized by poor milk quality with studies among pastoralist groups showing dairy products can harbour a long list of… read more here.

Keywords: milk; maasai pastoralists; hard reach; health ... See more keywords
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Milk quality characteristics from Greek indigenous goats

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Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"

DOI: 10.12681/jhvms.15646

Abstract: Στην eργασία αυτή eξeτάστηκe η χημική σύσταση και τα μικροβιολογικά χαρακτηριστικά του γίδινου γάλακτος δύο eγχώριων Eλληνικών φυλών, της Capra prisca και της Σκοπέλου. Η γαλακτοπαραγωγή κάθe φυλής καταγράφηκe στην αρχική, μέση και τeλική φάση… read more here.

Keywords: capra prisca; capra; greek indigenous; quality characteristics ... See more keywords

Analysis of raw cow milk quality according to free fatty acid contents in the Czech Republic

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Published in 2018 at "Czech Journal of Animal Science"

DOI: 10.17221/2717-cjas

Abstract: The concentration ( c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations ( cs) caused by lipolysis can… read more here.

Keywords: milk; cow; quality; free fatty ... See more keywords

Canadian National Dairy Study: Herd-level milk quality.

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Published in 2018 at "Journal of dairy science"

DOI: 10.3168/jds.2017-13336

Abstract: The objective of this study was to estimate Canadian national milk quality parameters and estimate the bulk tank milk (BTM) prevalence of 4 mastitis pathogens, Staphylococcus aureus, Streptococcus agalactiae, Mycoplasma bovis, and Prototheca spp., on… read more here.

Keywords: milk; canadian national; study; milk quality ... See more keywords

Fluctuations in somatic cell count and their impact on individual goat milk quality throughout lactation.

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Published in 2024 at "Journal of dairy science"

DOI: 10.3168/jds.2024-25310

Abstract: The somatic cell count (SCC) is used by the dairy industry as an indicator of milk quality and udder health. However, in goats, its reliability is significantly masked by non-infectious variables such as the milk… read more here.

Keywords: cell count; somatic cell; lactation; milk ... See more keywords