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Published in 2018 at "Tropical Animal Health and Production"
DOI: 10.1007/s11250-018-1601-z
Abstract: This study identified the association of management practices and herd characteristics with milk quality of bulk tanks in southeastern, Brazil. Milk samples were collected weekly during 8 weeks from 63 dairy herds. Bulk tanks were evaluated…
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Keywords:
quality;
herd characteristics;
milk quality;
management practices ... See more keywords
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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.125822
Abstract: Concentrated pomegranate peel extract (CPE) was supplemented to ewes, and milk yield and fat content-fatty acid (FA) and phospholipid (PL) composition-were monitored. CPE-fed ewes had higher milk yield, and fat, protein and lactose contents than…
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Keywords:
milk;
milk quality;
pomegranate peel;
milk fat ... See more keywords
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Published in 2020 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107300
Abstract: In the last two decades, there has been abundant research directed at improving milk quality and safety all around the world. While some studies limit milk quality to a limited number of bacteriological parameters, it…
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Keywords:
milk;
quality;
eastern southern;
parameters used ... See more keywords
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Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/5345874
Abstract: The study investigated the perceptions of milk producers on milk quality and safety. Randomly selected large-scale farmers ( ) and small-scale farmers ( ) were surveyed using semistructured questionnaires. An ordinal logistic regression was used…
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Keywords:
milk;
safety;
milk quality;
small scale ... See more keywords
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Published in 2019 at "Pastoralism"
DOI: 10.1186/s13570-019-0142-z
Abstract: Across pastoralist groups, dairy products often fulfill major nutritional, economic, and socio-cultural functions. These contributions are jeopardized by poor milk quality with studies among pastoralist groups showing dairy products can harbour a long list of…
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Keywords:
milk;
maasai pastoralists;
hard reach;
health ... See more keywords
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Published in 2018 at "Journal of the Hellenic Veterinary Medical Society"
DOI: 10.12681/jhvms.15646
Abstract: Στην eργασία αυτή eξeτάστηκe η χημική σύσταση και τα μικροβιολογικά χαρακτηριστικά του γίδινου γάλακτος δύο eγχώριων Eλληνικών φυλών, της Capra prisca και της Σκοπέλου. Η γαλακτοπαραγωγή κάθe φυλής καταγράφηκe στην αρχική, μέση και τeλική φάση…
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Keywords:
capra prisca;
capra;
greek indigenous;
quality characteristics ... See more keywords
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Published in 2018 at "Czech Journal of Animal Science"
DOI: 10.17221/2717-cjas
Abstract: The concentration ( c) of free fatty acids (FFAs) in milk is an indicator of dairy cow nutrition, milk straining, its bacterial contamination and storage quality. High FFA concentrations ( cs) caused by lipolysis can…
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Keywords:
milk;
cow;
quality;
free fatty ... See more keywords
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Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13336
Abstract: The objective of this study was to estimate Canadian national milk quality parameters and estimate the bulk tank milk (BTM) prevalence of 4 mastitis pathogens, Staphylococcus aureus, Streptococcus agalactiae, Mycoplasma bovis, and Prototheca spp., on…
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Keywords:
milk;
canadian national;
study;
milk quality ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.848912
Abstract: This study aimed to assess the impact of the dietary supplementation of N-carbamoylglutamate (NCG) on nutrient digestibility, rumen fermentation, milk quality, oxidative stress, and metabolites in the plasma and feces of Jersey cattle under high…
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Keywords:
supplementation;
milk quality;
digestibility;
group ... See more keywords
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Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.885134
Abstract: Mastitis is a multi-etiological complex disease of dairy cows and negatively affects the quality and quantity of milk. Milk is a nutritious food for human being; milk quality is negatively affected by intramammary infection of…
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Keywords:
milk quality;
intramammary infection;
mastitis;
milk ... See more keywords
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Published in 2022 at "Bioengineering"
DOI: 10.3390/bioengineering9110608
Abstract: To maximize milk production, efficiency, and profits, modern dairy cows are genetically selected and bred to produce more and more milk and are fed copious quantities of high-energy feed to support ever-increasing milk volumes. As…
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Keywords:
health;
milk quality;
health monitoring;
udder health ... See more keywords