Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels
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DOI: 10.1016/j.bjm.2017.02.011
Abstract: Objective To screen for and characterize lactic acid bacteria strains with the ability to produce fermented milk and reduce cholesterol levels. Methods The strains were isolated from traditional fermented milk in China. In vitro and… read more here.
Keywords: milk; fermented milk; milk reduce; cholesterol ... See more keywords