Antioxidant potential of Moringa leaves for improvement of milk and serum quality of Aardi goats
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DOI: 10.1016/j.sajb.2019.03.022
Abstract: Abstract The effects of Moringa leaves as a partial replacer of alfalfa hay on oxidative status of goats' blood and milk were investigated in this study. Three dietary treatments including alfalfa (AHD), 25% Moringa oleifera… read more here.
Keywords: potential moringa; antioxidant potential; moringa leaves; milk ... See more keywords
Polybrominated Diphenyl Ethers in Human Milk and Serum from the U.S. EPA MAMA Study: Modeled Predictions of Infant Exposure and Considerations for Risk Assessment
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DOI: 10.1289/ehp332
Abstract: Background: Serum concentrations of polybrominated diphenyl ethers (PBDEs) in U.S. women are believed to be among the world’s highest; however, little information exists on the partitioning of PBDEs between serum and breast milk and how… read more here.
Keywords: milk; epa mama; exposure; serum ... See more keywords
Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
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DOI: 10.3390/foods10040822
Abstract: Micellar casein and casein monomers in milk serum are in a dynamic equilibrium. At temperature below 15–20 °C a considerable amount of casein monomers, β-casein in particular, is released from the casein micelle into the… read more here.
Keywords: added calcium; equilibrium; serum; casein ... See more keywords