Rheological and textural properties of goat milk set type yoghurt as affected by heat treatment, transglutaminase addition and storage.
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DOI: 10.1002/jsfa.11242
Abstract: BACKGROUND Production of goat milk set style yoghurt encounters challenges in achieving the texture characteristic for this type of product, primarily due to protein composition of this milk. This study evaluated the effects of using… read more here.
Keywords: milk; storage; milk set; goat milk ... See more keywords