Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy
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DOI: 10.3390/nu13031026
Abstract: Breast milk is an unbeatable food that covers all the nutritional requirements of an infant in its different stages of growth up to six months after birth. In addition, breastfeeding benefits both maternal and child… read more here.
Keywords: milk; milk source; functional compounds; source functional ... See more keywords