Consumer Preference Analysis on Attributes of Milk Tea: A Conjoint Analysis Approach
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DOI: 10.3390/foods10061382
Abstract: Milk tea is a famous drink that has been heavily consumed since 2011. This study aimed to determine the combination of milk tea attributes that were most preferred using a Conjoint Analysis Approach. Specifically, this… read more here.
Keywords: milk; conjoint analysis; milk tea;
Oat Milk Tea Model System: Exploring the Stability of Milk Tea and the Bioaccessibility of Green Tea Polyphenols
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DOI: 10.3390/foods12071402
Abstract: Oat milk has become preferential because of its low calorie nature and high dietary fiber content, but its ability to “curdle” when mixed with tea can affect the consumer acceptability for oat milk tea. In… read more here.
Keywords: milk tea; milk; tea; oat milk ... See more keywords
College Students’ Preferences for Milk Tea: Results from a Choice Experiment
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DOI: 10.3390/foods12071491
Abstract: (1) Background: Although China is one of the largest tea-producing countries in the world, the Chinese tea industry is facing a decline in profits. However, an explosive market, namely milk tea, has garnered the attention… read more here.
Keywords: milk tea; tea; famous tea; tea companies ... See more keywords
Co-Application of Milk Tea Waste and NPK Fertilizers to Improve Sandy Soil Biochemical Properties and Wheat Growth
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DOI: 10.3390/molecules24030423
Abstract: Desert soil is one of the most severe conditions which negatively affect the environment and crop growth production in arid land. The application of organic amendments with inorganic fertilizers is an economically viable and environmentally… read more here.
Keywords: milk tea; application; tea waste; soil ... See more keywords
Effects of Different Biochars on Wheat Growth Parameters, Yield and Soil Fertility Status in a Silty Clay Loam Soil
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DOI: 10.3390/molecules24091798
Abstract: The conversion of organic wastes into biochar via the pyrolysis technique could be used to produce soil amendments useful as a source of plant nutrients. In this study, we investigated the effects of fruit peels… read more here.
Keywords: status; biochar; milk tea; wheat growth ... See more keywords