Dielectric properties of milk during ultra-heat treatment
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DOI: 10.1016/j.jfoodeng.2017.09.025
Abstract: Abstract Dielectric properties are important for predicting dielectric heating of foodstuffs. The dielectric properties of three types of milk (raw, skimmed and concentrated non-fat) were analyzed at high frequencies between 10 MHz and 2450 MHz for producing… read more here.
Keywords: milk; ultra heat; dielectric properties; properties milk ... See more keywords