A pilot scale study on the concentration of milk and whey by forward osmosis
Sign Up to like & getrecommendations! Published in 2019 at "Separation and Purification Technology"
DOI: 10.1016/j.seppur.2019.01.050
Abstract: The concentration of skim milk and whey was investigated at a pilot scale using forward osmosis membranes with an installed membrane area of 24 m2. The pilot plant was operated in batch mode using a draw… read more here.
Keywords: forward osmosis; concentration; pilot; milk whey ... See more keywords
Identification of peptides present in sour milk whey that ameliorate scopolamine-induced memory impairment in mice
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2017.1324564
Abstract: Abstract Cognitive impairment is treated with cholinesterase inhibitors that slow cognitive decline but cause significant adverse effects. Functional foods that improve memory without such effects would therefore be valuable. We reported that unidentified components of… read more here.
Keywords: sour milk; milk whey; induced memory; scopolamine induced ... See more keywords
Utilization of Dairy By-Products as a Source of Functional and Health Compounds—The Role of Ovine Colostrum and Milk Whey on Chronic Myeloid Leukemia Cells
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12091752
Abstract: Nowadays, the search for food products that promote consumers’ health has gained interest, and dairy by-products, due to their biological quality, could have a prominent position among products with health benefits. However, little is known… read more here.
Keywords: health; colostrum milk; whey; milk ... See more keywords
Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
Sign Up to like & getrecommendations! Published in 2022 at "Polymers"
DOI: 10.3390/polym14061258
Abstract: There are two types of milk whey obtained from cheese manufacture: sweet and acid. It retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating a critical pollution… read more here.
Keywords: high value; whey hydrolysates; value added; hydrolysates high ... See more keywords
Exploration of ovine milk whey proteome during postnatal development using an iTRAQ approach
Sign Up to like & getrecommendations! Published in 2020 at "PeerJ"
DOI: 10.7717/peerj.10105
Abstract: Background Ovine milk is a rich source of bioactive proteins that supports the early growth and development of the newborn lambs. A large number of researches had targeted to the identification of ovine milk fat… read more here.
Keywords: milk; milk whey; ovine milk; postnatal development ... See more keywords