Optimise the microbial flora with milk and yoghurt to prevent disease.
Sign Up to like & getrecommendations! Published in 2018 at "Medical hypotheses"
DOI: 10.1016/j.mehy.2018.02.031
Abstract: Pathogenic bacteria, which are temporary or permanent members of our microbial flora, cause or contribute to a wide range of human disease at all ages. Conditions include Alzheimer's disease, atherosclerosis, diabetes mellitus, obesity, cancer, autoimmunity… read more here.
Keywords: milk; flora milk; disease; optimise microbial ... See more keywords
Phytochemical characterization and quality evaluation of stirred goat milk yoghurt with added fruit and vegetable puree during storage
Sign Up to like & getrecommendations! Published in 2024 at "British Food Journal"
DOI: 10.1108/bfj-01-2024-0001
Abstract: PurposeGoat milk yoghurt differs from cow milk yoghurt in that it has a different casein composition and content, which presents several technical challenges, including consistency with an appropriate flavor.Design/methodology/approachIn this study, the antioxidant potential and… read more here.
Keywords: quality; milk yoghurt; storage; milk ... See more keywords
Co-Cultivation of Yoghurt Bacteria with Probiotics Increased Melatonin Content and Enhanced the Antioxidant Activity of Soy Milk Yoghurt
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DOI: 10.17113/ftb.63.03.25.8819
Abstract: SUMMARY Research background Functional foods that improve sleep quality are attracting increasing attention. Melatonin is a key component that regulates circadian rhythms in humans. Soy milk yoghurt contains melatonin and antioxidants and has beneficial health… read more here.
Keywords: soy milk; milk yoghurt; yoghurt; antioxidant activity ... See more keywords