Quantum bead-based fluorescence-linked immunosorbent assay for ultrasensitive detection of aflatoxin M1 in pasteurized milk, yogurt, and milk powder.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of dairy science"
DOI: 10.3168/jds.2018-16109
Abstract: Herein, we reported a novel direct competitive fluorescence-linked immunosorbent assay (dcFLISA) for the ultrasensitive detection of aflatoxin M1 (AFM1) in pasteurized milk, yogurt, and milk powder using 150-nm quantum dot beads (QB) as the carrier… read more here.
Keywords: milk; detection; yogurt milk; milk yogurt ... See more keywords
Effects of polymerized goat milk whey protein on physicochemical properties and microstructure of recombined goat milk yogurt.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21581
Abstract: Goat milk whey protein concentrates were manufactured by microfiltration (MF) and ultrafiltration (UF). When MF retentate blended with cream, which could be used as a starting material in yogurt making. The objective of this study… read more here.
Keywords: whey protein; goat milk; milk; milk yogurt ... See more keywords
Bovine Milk and Yogurt Affect Oral Microorganisms and Biofilms In-Vitro.
Sign Up to like & getrecommendations! Published in 2023 at "Oral health & preventive dentistry"
DOI: 10.3290/j.ohpd.b3920023
Abstract: PURPOSE To evaluate the effect of bovine milk and yogurt on selected oral microorganisms and different oral biofilms. MATERIALS AND METHODS Milk was prepared from 0.5% fat (low-fat) and 16% fat (high fat) milk powder.… read more here.
Keywords: oral microorganisms; bovine milk; yogurt; milk ... See more keywords
Postprandial Responses on Serum Metabolome to Milk and Yogurt Intake in Young and Older Men
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.851931
Abstract: The identification and validation of biomarkers of food intake (BFIs) is a promising approach to develop more objective and complementary tools to the traditional dietary assessment methods. Concerning dairy, their evaluation in terms of intake… read more here.
Keywords: bfi; milk; min; yogurt intake ... See more keywords
Mach-Zehnder Interferometric Immunosensor for Detection of Aflatoxin M1 in Milk, Chocolate Milk, and Yogurt
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DOI: 10.3390/bios13060592
Abstract: Aflatoxin M1 (AFM1) is detected in the milk of animals after ingestion of aflatoxin B1-contaminated food; since 2002, it has been categorized as a group I carcinogen. In this work, a silicon-based optoelectronic immunosensor for… read more here.
Keywords: immunosensor; chocolate milk; detection; milk ... See more keywords