Study on the Bioactive Constituents and in vitro Antioxidant and in vivo Anti-inflammatory Activities of Extracts from the Fruits of Ziziphus Jujuba Mill. cv. Jinsixiaozao Hort
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DOI: 10.3136/fstr.23.417
Abstract: The aims of this study were to investigate the antioxidant and anti-inflammatory effects of extracts from fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort (ZJMH) and its active chemical constituents. For antioxidant activity, reducing power,… read more here.
Keywords: anti inflammatory; mill jinsixiaozao; fruits ziziphus; jujuba mill ... See more keywords