Influence of thermal modification and extraction techniques on yield, antioxidant capacity and phytochemical profile of chestnut (Castanea sativa Mill.) wood
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DOI: 10.1515/hf-2020-0037
Abstract: Abstract Numerous investigations on the antioxidant properties of different plant tissue extracts are available in literature, but few studies on the effect of thermally modified wood on secondary metabolites were carried out up to now.… read more here.
Keywords: mill wood; extraction; antioxidant capacity; thermal modification ... See more keywords