Quantifying Grain Digestibility of Starch Fractions in Milled Rice.
Sign Up to like & getrecommendations! Published in 2019 at "Methods in molecular biology"
DOI: 10.1007/978-1-4939-8914-0_13
Abstract: Rice is one of the staple foods which serves as the major source of carbohydrate in the human diet. A typical milled rice grain is mainly composed of starch of up to 80-90%, with an… read more here.
Keywords: quantifying grain; milled rice; grain digestibility; rice ... See more keywords
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2019.02.001
Abstract: Understanding the structural factors related to the starch digestibility of cooked milled rice grains is important in mitigating the impact of diet-related diseases. In this study, changes in starch structure of rice during in vitro… read more here.
Keywords: rice; long glucan; milled rice; starch digestibility ... See more keywords
Effects of electron beam irradiation on storability of brown and milled rice
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DOI: 10.1016/j.jspr.2018.12.003
Abstract: Abstract The effects of electron beam irradiation (EBI) treatment on the freshness and quality of brown and milled rice at different irradiation doses were investigated. The colors of brown rice (P > 0.05) and milled rice (P read more here.
Keywords: brown milled; effects electron; beam irradiation; electron beam ... See more keywords
Increased vitamin B5 uptake capacity of ultrasonic treated milled rice: A new method for rice fortification
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.04.062
Abstract: Abstract White milled rice contains reduced nutritional value as a result of milling and polishing processes. This work explored a simple approach of fortifying rice through surface modification and vitamin adsorption. Exposure of white long… read more here.
Keywords: adsorption; milled rice; rice; surface ... See more keywords
Rapid detection of Aspergillus spp. infection levels on milled rice by headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and E-nose
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109758
Abstract: Abstract This study described the rapid detection of milled rice infected with Aspergillus spp. species based on headspace-gas chromatography ion-mobility spectrometry (HS-GC-IMS) and electronic nose (E-nose) combined with chemometrics, namely principal component analysis (PCA), k-nearest… read more here.
Keywords: rapid detection; detection; milled rice; rice ... See more keywords
Improved method for prediction of milled rice moisture content based on Weibull distribution
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v11i3.3429
Abstract: The loss on drying method, which is regarded as the standard method of rice moisture content analysis, provides the most reliable results but is both labor intensive and time consuming. In order to improve the… read more here.
Keywords: milled rice; rice; weibull distribution; moisture content ... See more keywords
Transcriptome and Metabolome Analyses Reveal New Insights into the Regulatory Mechanism of Head Milled Rice Rate
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DOI: 10.3390/plants11212838
Abstract: The head milled rice rate (HMRR) is the most important trait of milling quality, which affects the final yield and quality of rice. However, few genes related to HMRR have been identified and the regulatory… read more here.
Keywords: hmrr; mechanism; rice rate; rice ... See more keywords