Physico-chemical properties and sensory profile of durum wheat Dittaino PDO (Protected Designation of Origin) bread and quality of re-milled semolina used for its production.
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DOI: 10.1016/j.foodchem.2017.08.096
Abstract: To help future quality checks, we characterized the physico-chemical and sensory properties of Dittaino bread, a sourdough-based durum wheat bread recently awarded with Protected Designation of Origin mark, along with the quality features of re-milled… read more here.
Keywords: protected designation; quality; designation origin; milled semolina ... See more keywords