Perceived sensory quality of unpolished pigmented and milled white rice
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DOI: 10.1108/bfj-01-2017-0032
Abstract: The purpose of this paper is to explore and compare consumer perceptions of unpolished pigmented rice and milled white rice between unfamiliar and typical consumers.,This study first employed focus groups to explore attitudes and habits… read more here.
Keywords: quality; rice; white rice; pigmented rice ... See more keywords