Effects of different cultivars and particle sizes of non‐degermed millet flour fractions on the physical and texture properties of Chinese steamed bread
Sign Up to like & getrecommendations! Published in 2020 at "Cereal Chemistry"
DOI: 10.1002/cche.10282
Abstract: Foxtail millet (Setaria italica L. Beauv), also known as millet, is one of the first domesticated specialty crops that originated in China and has been cultivated throughout Chinese civilization. After removing the outer shell, the… read more here.
Keywords: millet; sizes non; different cultivars; cultivars particle ... See more keywords
Harnessing wild relatives of pearl millet for germplasm enhancement: Challenges and opportunities
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DOI: 10.1002/csc2.20343
Abstract: Assigned to Associate Editor Hannes Dempewolf. Abstract Pearl millet [Pennisetum glaucum (L.) R. Br.] is one of the world’s hardiest warmseason cereal crop and is cultivated mainly in the semi-arid tropics of Asia and Africa… read more here.
Keywords: crop; germplasm; millet; improvement ... See more keywords
Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.7776
Abstract: BACKGROUND Polyphenols in food are valued for their health-beneficial influences. Food acidulants lime juice and amchur used in Indian cookery were evaluated for their influence on polyphenol bioaccessibility from food grains. RESULTS Lime juice increased… read more here.
Keywords: millet; food acidulants; bioaccessibility; lime juice ... See more keywords
Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Biometeorology"
DOI: 10.1007/s00484-020-01891-3
Abstract: As a result of climate change, causing high temperature, erratic precipitation, and extreme meteorological events, in recent times in Italy productivity of Maize is becoming less reliable. Climate change effects are accompanied by the increase… read more here.
Keywords: millet; bbch scale; millet panicum; crop ... See more keywords
Complete genome sequence of a novel marafivirus infecting pearl millet in Burkina Faso.
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DOI: 10.1007/s00705-021-05262-0
Abstract: Pearl millet (Pennisetum glaucum (L.) R. Br.) is a staple food that is widely cultivated in sub-Saharan Africa. In August 2018, a survey was conducted in the main producing regions of Burkina Faso, and leaf… read more here.
Keywords: burkina faso; millet; marafivirus; complete genome ... See more keywords
Mapping of easy to screen SSR markers for selection of RFLP markers-bracketed downy mildew resistance QTLs in pearl millet
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Plant Pathology"
DOI: 10.1007/s10658-017-1381-8
Abstract: Downy mildew (DM) of pearl millet, caused by fungus Sclerospora graminicola, is the most destructive disease of pearl millet which can cause grain yield losses up to 60%. Also referred to as ‘green ear’, this… read more here.
Keywords: millet; ssr markers; resistance; pearl millet ... See more keywords
A critical optimization study on hydrothermal treatment for decortication of pearl millet to improve its consumption efficiency
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-017-9529-y
Abstract: Decortication of pearl millet is difficult due to rigidly attached tough seed coats which can be combated by endosperm hardening through hydrothermal treatments before decortication. Steaming time and pressure in turn affecting temperature during hydrothermal… read more here.
Keywords: decortication pearl; seed; millet; decortication ... See more keywords
Millets: a cereal grain with potent antioxidants and health benefits
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Measurement and Characterization"
DOI: 10.1007/s11694-018-9992-0
Abstract: Millet grains are small seeded Kharif crop used as food and feed. Due to presence of bioactive compounds and important minerals, millets have their own importance among cereal grains. Finger millet is a mixture of… read more here.
Keywords: millet; gallic acid; hydroxybenzoic acid; acid 100 ... See more keywords
Assessment of pearl millet genotypes for drought stress tolerance at early and late seedling stages
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DOI: 10.1007/s11738-019-2831-z
Abstract: Pearl millet is one of the most important C4 panicoid millet crops grown in dry and arid regions of India and West Africa. Drought is one of the major limitations to its growth potential. Therefore,… read more here.
Keywords: millet; pearl millet; stress tolerance; late seedling ... See more keywords
Rancidity Matrix: Development of Biochemical Indicators for Analysing the Keeping Quality of Pearl Millet Flour
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DOI: 10.1007/s12161-020-01831-2
Abstract: Millets are known for its nutritional excellence because of its high nutrient density. Among all the millets, pearl millet is considered the most important nutricereals, having 3–8% lipids. Rancidity or off-odour development in flour is… read more here.
Keywords: rancidity matrix; development; millet; pearl millet ... See more keywords
Accelerated fermentation of Idli batter using Eleusine coracana and Pennisetum glaucum
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DOI: 10.1007/s13197-017-2621-9
Abstract: The present study focuses on reduction in fermentation time of idli batter and its enrichment with calcium and iron using finger millet and pearl millet. Fermentation time decreased from 12 to 6 h with addition of… read more here.
Keywords: millet; fermentation; pearl millet; finger millet ... See more keywords