Articles with "millet based" as a keyword



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Pearl millet based pasta: optimization of extrusion process through response surface methodology

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Published in 2019 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-019-03574-3

Abstract: AbstractThis study investigated the influence of extrusion operating condition [barrel temperature (BT) (50–90 °C), feed moisture content (FM) (25–35%, w.b.), feeder speed (FS) (8–16 rpm) and screw speed to feeder speed ratio (SS:FS) (8–12)] on quality of… read more here.

Keywords: methodology; response surface; millet based; pearl millet ... See more keywords
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Millet-based supplement restored gut microbial diversity of acute malnourished pigs

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Published in 2021 at "PLoS ONE"

DOI: 10.1371/journal.pone.0250423

Abstract: The tight association between malnutrition and gut microbiota (GM) dysbiosis enables microbiota-targeting intervention to be a promising strategy. Thus, we used a malnourished pig model to investigate the host response and GM alterations under different… read more here.

Keywords: millet; malnutrition; diversity; malnutrition symptoms ... See more keywords
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Assessment of sensory and nutritional attributes of foxtail millet-based food products

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1146545

Abstract: Millets are a rich source of many health-promoting nutrients as well as bioactive compounds such as dietary fibers, antioxidants, macro and micronutrients etc., compared to other staple cereals such as rice, wheat and maize. These… read more here.

Keywords: foxtail millet; millet based; millet; based food ... See more keywords