Bound polyphenol from foxtail millet bran exhibits an antiproliferative activity in HT-29 cells by reprogramming miR-149-mediated aerobic glycolysis
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2019.03.021
Abstract: Abstract Colorectal cancer (CRC) is an intractable intestinal tumor. Cancer cells prefer to aerobic glycolysis to meet the requirements of rapid proliferation. Hence, discovery of a bioactive molecule cold inhibit aerobic glycolysis, which is regarded… read more here.
Keywords: bpis; activity; foxtail millet; millet bran ... See more keywords
The optimum conditions for preparing briquette made from millet bran using Generalized Distance Function
Sign Up to like & getrecommendations! Published in 2019 at "Renewable Energy"
DOI: 10.1016/j.renene.2019.03.079
Abstract: Abstract This study used Response Surface Methodology to investigate the effects of moisture content, temperature and applied pressure on the density, durability and impact resistance of millet bran briquettes. Furthermore, this study analyzed the optimum… read more here.
Keywords: density durability; optimum conditions; millet bran; moisture content ... See more keywords
Bowman-Birk Major Type Trypsin Inhibitor Derived from Foxtail Millet Bran Attenuate Atherosclerosis via Remodeling Gut Microbiota in ApoE-/- Mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.1c05747
Abstract: Foxtail millet proteins and their hydrolysates have the potential to prevent atherosclerosis (AS). In our present study, a novel Bowman-Birk type major trypsin inhibitor from foxtail millet bran (FMB-BBTI) with an anti-AS effect was obtained… read more here.
Keywords: fmb bbti; millet bran; foxtail millet; apoe mice ... See more keywords
Millet bran protein hydrolysates derived peptides-zinc chelate: Structural characterization, security prediction in silico, zinc transport capacity and stability against different food processing conditions.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food science"
DOI: 10.1111/1750-3841.16384
Abstract: A novel peptide Ser-Asp-Asp-Val-Leu (SDDVL) of excellent zinc-chelating capacity (13.77 mg/g) was identified in millet bran protein hydrolysates. In silico prediction demonstrated that SDDVL had no potential toxicity. The results of structural characterization demonstrated that both… read more here.
Keywords: zinc; zinc chelate; capacity; millet bran ... See more keywords
Effects of High-Temperature, High-Pressure, and Ultrasonic Treatment on the Physicochemical Properties and Structure of Soluble Dietary Fibers of Millet Bran
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DOI: 10.3389/fnut.2021.820715
Abstract: Objectives The effects of high-temperature, high-pressure, and ultrasonic treatment on the physicochemical properties and structure of soluble dietary fibers in millet bran were studied to provide a comprehensive reference for the utilization of millet bran.… read more here.
Keywords: capacity; millet bran; soluble dietary; dietary fibers ... See more keywords
Antidiabetic Effect of Millet Bran Polysaccharides Partially Mediated via Changes in Gut Microbiome
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DOI: 10.3390/foods11213406
Abstract: Diabetes is a type of metabolic disease associated with changes in the intestinal flora. In this study, the regulatory effect of millet bran on intestinal microbiota in a model of type 2 diabetes (T2DM) was… read more here.
Keywords: effect; changes gut; effect millet; group ... See more keywords