Phenological stages of Proso millet (Panicum miliaceum L.) encoded in BBCH scale
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Biometeorology"
DOI: 10.1007/s00484-020-01891-3
Abstract: As a result of climate change, causing high temperature, erratic precipitation, and extreme meteorological events, in recent times in Italy productivity of Maize is becoming less reliable. Climate change effects are accompanied by the increase… read more here.
Keywords: millet; bbch scale; millet panicum; crop ... See more keywords
Evaluation of the Agronomic Traits of 80 Accessions of Proso Millet (Panicum miliaceum L.) under Mediterranean Pedoclimatic Conditions
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DOI: 10.3390/agriculture10120578
Abstract: The continuous increase in the world population and the associated food demands in the wake of climate change are pushing for the development and cultivation of climate-resilient crops that are able to efficiently use natural… read more here.
Keywords: seed; miliaceum; millet panicum; plant ... See more keywords
Effect of Different Processing Methods on the Accumulation of the Phenolic Compounds and Antioxidant Profile of Broomcorn Millet (Panicum miliaceum L.) Flour
Sign Up to like & getrecommendations! Published in 2019 at "Foods"
DOI: 10.3390/foods8070230
Abstract: Broomcorn millet (Panicum miliaceum L.) is an important nutritious ancient minor-cereal food crop. However, this crop is little explored in the food processing arena to improve its functionality. In this context, different processing methods were… read more here.
Keywords: millet; millet panicum; panicum miliaceum; different processing ... See more keywords