Investigation of changes in rheological properties during processing of fermented cereal beverages
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-019-03865-9
Abstract: Many indigenous fermented foods and beverages consumed throughout the world are produced at home or in crafts enterprises. The production of fermented beverages on a large commercial or industrial scale requires clearly established technical and… read more here.
Keywords: storage; viscosity; temperature; millet porridge ... See more keywords
Alteration of intestinal microflora by the intake of millet porridge improves gastrointestinal motility
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.965687
Abstract: Foxtail millet (Setaria italica) has a long history of treating gastrointestinal ailments in China; however, little is known about the functional mechanism driving its therapeutic effects. The primary edible form of millet is porridge. This… read more here.
Keywords: porridge; motility; constipation; millet porridge ... See more keywords