Influence of Processing Conditions on the Physicochemical Properties of a New-Type of Nutritional Drink—Millet Skim Milk Beverage
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DOI: 10.3390/molecules24071338
Abstract: In this experiment, a new type of nutritional drink—millet skim milk beverage—was developed based on combining skim milk with millet and nutritional resource utilization. The effects of NaHCO3 concentrations in soaking water (0, 0.5 g/100… read more here.
Keywords: milk; milk beverage; millet skim; skim milk ... See more keywords