Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power.
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DOI: 10.1016/j.ijbiomac.2019.08.218
Abstract: As two novel starch modification technologies, the comparative study between microwave (MC) and ultrasound (UC) is of important significance for their applications. The objective of this work is to compare the changes of millet starch… read more here.
Keywords: millet starch; microwave ultrasound; power; structure ... See more keywords