Comparative studies on structure and physiochemical changes of millet starch under microwave and ultrasound at the same power.
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DOI: 10.1016/j.ijbiomac.2019.08.218
Abstract: As two novel starch modification technologies, the comparative study between microwave (MC) and ultrasound (UC) is of important significance for their applications. The objective of this work is to compare the changes of millet starch… read more here.
Keywords: millet starch; microwave ultrasound; power; structure ... See more keywords
EVALUATION OF CARBOXYMETHYL MILLET STARCH AND PREGELATINIZED MILLET STARCH AS PHARMACEUTICAL EXCIPIENTS USING FACTORIAL EXPERIMENTAL DESIGNS
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DOI: 10.22159/ijap.2025v17i2.52161
Abstract: Objective: This study aimed to evaluate and optimize modified millet starches as pharmaceutical excipients in paracetamol tablet formulations, using factorial experimental designs to compare them against commonly used excipients in the industry. Methods: Paracetamol tablets… read more here.
Keywords: pharmaceutical excipients; carboxymethyl millet; pregelatinized millet; millet ... See more keywords