Physicochemical, pasting, and rheological properties of pearl millet starches from different cultivars and their relations
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DOI: 10.1556/066.2020.49.1.7
Abstract: Physicochemical, pasting, and rheological properties of pearl millet starches were studied and correlations among these properties were calculated. Amylose content, swelling power, and solubility of starches varied from 11.57 to 21.93%, 11.11 to 17.91 g… read more here.
Keywords: physicochemical pasting; millet starches; properties pearl; rheological properties ... See more keywords
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/Coatings
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DOI: 10.3390/polym14122478
Abstract: Pearl millet starches were modified at pH 8.0 using 3.0% octenyl succinic anhydride (OSA), and their pasting, rheological properties, and in vitro digestibility were analyzed. The degree of substitution (D.C.) of OSA-modified starches varied from… read more here.
Keywords: succinic anhydride; pearl millet; millet starches; octenyl succinic ... See more keywords