Differential characterization of physiological and biochemical responses during drought stress in finger millet varieties
Sign Up to like & getrecommendations! Published in 2019 at "Physiology and Molecular Biology of Plants"
DOI: 10.1007/s12298-019-00679-z
Abstract: Drought is the most perilous abiotic stress that affects finger millet growth and productivity worldwide. For the successful production of finger millet, selection of drought tolerant varieties is necessary and critical stages under drought stress,… read more here.
Keywords: biochemical responses; drought stress; physiological biochemical; millet varieties ... See more keywords
Carotenoid Cleavage Dioxygenase 1 Catalyzes Lutein Degradation To Influence Carotenoid Accumulation and Color Development in Foxtail Millet Grains.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c01951
Abstract: Foxtail millet is a minor but economically important crop in certain regions of the world. Millet color is often used to judge grain quality, yet the molecular determinants of millet coloration remain unclear. Here, we… read more here.
Keywords: color development; foxtail millet; millet; millet varieties ... See more keywords
Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties
Sign Up to like & getrecommendations! Published in 2018 at "Food and Agricultural Immunology"
DOI: 10.1080/09540105.2018.1428283
Abstract: ABSTRACT Interest in proso millet as a functional food is growing. However, studies on the chemical composition, antioxidant, and antiproliferative activities’ differences of proso millet cultivars in China are limited. Nine Chinese proso millet varieties… read more here.
Keywords: millet; antioxidant antiproliferative; composition antioxidant; chemical composition ... See more keywords
De-Husking Reduces Nutritional and Antioxidant Quality of Nigerian Millet Varieties
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Food Science and Technology"
DOI: 10.1093/ijfood/vvaf102
Abstract: Millet is a staple food in Northern Nigeria, widely consumed in various traditional dishes. However, common processing practices, such as de-husking, may significantly affect its nutritional and antioxidant properties. This study evaluated the antioxidant composition… read more here.
Keywords: quality; food; millet varieties; nutritional antioxidant ... See more keywords
Identification of Foxtail Millet Varieties Using Leaf Surface Spectral Information
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DOI: 10.18494/sam.2020.2718
Abstract: The increasing scale of plantation and production of foxtail millet (Setaria italica) has led to a strong demand to identify its varieties easily and quickly. It is also important for researchers to find, screen, identify,… read more here.
Keywords: millet; varieties using; millet varieties; foxtail millet ... See more keywords
Adaptability of Foxtail Millet Varieties Based on Photosynthetic Performance and Agronomic Traits
Sign Up to like & getrecommendations! Published in 2025 at "Plants"
DOI: 10.3390/plants14162502
Abstract: As a strategic crop of dry farming in northern China, the photosynthetic characteristics and stress resistance of foxtail millet (Setaria italica L.) are crucial to yield formation. This study aimed to explore the physiological characteristics… read more here.
Keywords: foxtail millet; adaptability foxtail; millet varieties; based photosynthetic ... See more keywords