Parameter optimization during minimum quantity lubrication milling of TC4 alloy with graphene-dispersed vegetable-oil-based cutting fluid
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.11.147
Abstract: Abstract Minimum Quantity Lubrication has been widely used in the titanium alloy milling process as an advanced and clean means of cooling and lubrication. The Minimum Quantity Lubrication parameters have a significant influence on the… read more here.
Keywords: tc4 alloy; milling characteristics; lubrication; quantity lubrication ... See more keywords
Inhibiting effect of superheated steam processing on milling characteristics deterioration induced by storage of common buckwheat
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111375
Abstract: Abstract Superheated steam (SS) was used to improve the milling characteristics of common buckwheat grains during storage. The changes in milling characteristics, pasting properties, micro-mechanical behavior and protein-starch interactions of buckwheat during storage were investigated.… read more here.
Keywords: storage; superheated steam; buckwheat; common buckwheat ... See more keywords
Investigation of the milling characteristics of different focused-ion-beam sources assessed by three-dimensional electron diffraction from crystal lamellae
Sign Up to like & getrecommendations! Published in 2023 at "IUCrJ"
DOI: 10.1107/s2052252523001902
Abstract: An analysis of the effect on diffraction quality that arises from milling crystals of lysozyme with argon and xenon plasma focused ion beams is presented. This is compared with crystals milled using a gallium source.… read more here.
Keywords: focused ion; investigation milling; milling characteristics; diffraction ... See more keywords
Prediction of wheat milling characteristics by near-infrared reflectance spectroscopy
Sign Up to like & getrecommendations! Published in 2018 at "Czech Journal of Food Sciences"
DOI: 10.17221/3384-cjfs
Abstract: The aim of this study was to explore the use of NIR spectroscopy of laboratory milled flour to predict the milling characteristics of wheat. Quantitative traits of the milling process of wheat were predicted by… read more here.
Keywords: spectroscopy; prediction; milling characteristics; wheat milling ... See more keywords