Alterations of selenium level and speciation during milling and cooking in different wheat cultivars.
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DOI: 10.1002/jsfa.12405
Abstract: BACKGROUND Se deficiency is a recognized problem that threatens the health of people worldwide, wheat is grown worldwide and is one of the major sources of dietary Se. Since there are few studies have investigated… read more here.
Keywords: milling cooking; wheat; different wheat; wheat flour ... See more keywords