A review of milling damaged starch: Generation, measurement, functionality and its effect on starch-based food systems.
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DOI: 10.1016/j.foodchem.2020.126267
Abstract: Starchy food is quiet common in human diet. Starch is often modified to be endowed with specific functionalities. Making flour by milling is almost inevitable during starch-based food processing. So milling modified starch, i.e. milling… read more here.
Keywords: based food; starch based; mds; food ... See more keywords